Recipe Spice-Rolled Chicken with Cumin and Thyme : Delicious and Easy For You To Try

Recipe Spice-Rolled Chicken with Cumin and Thyme : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Spice-Rolled Chicken with Cumin and Thyme. You are currently reading Recipe Spice-Rolled Chicken with Cumin and Thyme : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 Chicken breast (without skin)
2. 2 Sliced cheese (melting type)
3. 2 Ham (thin sliced)
4. 1 tsp ＊Dried thyme
5. 1 tbsp ＊Olive oil
6. 1/2 tsp to 1 tsp ＊Cumin powder
7. 1 Salt and pepper (to taste)

Preparation steps:

1. Mix cumin, thyme and olive oil in a bowl.

   

2. Butterfly the chicken breast to make the thickness even, then pound with the back of the knife blade or tenderizer to flatten it out. Season both sides with salt and pepper.

3. On a plastic wrap, spread the spice mix from Step 1 in the shape and size of the chicken.

   

4. Place the chicken on top of the spices, then put ham and cheese.

   

5. Roll the chicken to form a tube, wrap tightly, and tie with twine. (You can wrap it with twice with the plastic wrap to avoid the juice from leaking!)

   

6. Boil water in a pot and place in the chicken. Poach it in low heat for 15 minutes. After poaching, cool the chicken in its plastic wrap.

   

7. Unwrap the chicken while making sure to save the juice, and slice it. Plate the chicken and use the juice as the sauce.

   

8. I used cheddar cheese slices and beer sausage.

9. I had 1 teaspoon of cumin in my previous recipe, but it was as delicious when I halved the amount of cumin. Please adjust it to your taste.

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