Recipe Steamed Fish with Sambal (IKAN KUKUS) : Delicious and Easy For You To Try

Recipe Steamed Fish with Sambal (IKAN KUKUS) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Steamed Fish with Sambal (IKAN KUKUS). You are currently reading Recipe Steamed Fish with Sambal (IKAN KUKUS) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 mackerel tuna (4 filets)
2. 1 tomatoes, cut into pieces
3. 2 lemons, juiced
4. 5 Tbsp cooking oil
5. 100 cc water
6. GROUND SPICES
7. 5 onions
8. 1 clove garlic
9. 10 red chilis
10. 1 chunk kencur
11. 2 chunk ginger
12. SAMBAL SAUCE
13. 5 red chilis
14. 50 grams cayenne pepper
15. 100 gr curly chilis
16. 10 hazelnuts
17. 5 shallots
18. 2 cm piece galangal
19. 2 cm piece turmeric
20. 2 tsp salt
21. 1 tsp sugar
22. 2 Tbsp coconut milk powder
23. 500 gr lemongrass, white part and thinly sliced
24. VEGETABLES
25. 50 g carrots , diced
26. 50 grams green beans, cut into medium pieces
27. 75 g young corn

Preparation steps:

1. Clean fish and separate head and spines (4 fillets).

2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.

3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.

   

4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.

5. Add lemongrass. Cook until desired consistency.

6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.

7. Boil all vegetables boiled until cooked, remove and drain.

8. Serve fish topped with sambal sauce and vegetables.

Here is a photo of Recipe Steamed Fish with Sambal (IKAN KUKUS) : Delicious and Easy For You To Try...



How do you feel about Steamed Fish with Sambal (IKAN KUKUS). Let's put it into practice and go to the kitchen

The article above is the ingredients and method of presentation Recipe Steamed Fish with Sambal (IKAN KUKUS) : Delicious and Easy For You To Try.

Thanks for read and practice of Recipe Steamed Fish with Sambal (IKAN KUKUS) : Delicious and Easy For You To Try. Don't forget to visit this blog again because there are lots of other chef's recipes that are worth trying. Don't forget to share to your social media like WhatsApp, FB and IG.