Recipe Steamed Potatoes with Grated Daikon Dressing : Delicious and Easy For You To Try

Recipe Steamed Potatoes with Grated Daikon Dressing : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Steamed Potatoes with Grated Daikon Dressing. You are currently reading Recipe Steamed Potatoes with Grated Daikon Dressing : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 6-8 small potatoes (just wash, no need to peel)
2. flour for coating potatoes
3. vegetable oil for deep frying
4. Broth:
5. *2 Tbsp each mirin, soy sauce
6. *120 ml dashi (water ＋ dashi powder is also OK)
7. *1/2 Tbsp sugar
8. 2-3 cm in length (about 2 tbsp) daikon radish (grated)
9. shichimi spice powder for topping

Preparation steps:

1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.

2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.

3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.

4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.

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