Recipe Taiwanese Tofu in Thick Sauce with Spinach and Shirasu : Delicious and Easy For You To Try

Recipe Taiwanese Tofu in Thick Sauce with Spinach and Shirasu : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Taiwanese Tofu in Thick Sauce with Spinach and Shirasu. You are currently reading Recipe Taiwanese Tofu in Thick Sauce with Spinach and Shirasu : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 block Silken tofu
2. 1 bunch Spinach
3. 1 packet Shirasu
4. 1 small packet Imitation crab sticks
5. 1 Grated garlic (to taste)
6. Seasonings
7. 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
8. 1 pinch ★Black pepper
9. 1 tsp ★Sugar
10. 1 tbsp ★Cooking sake
11. 400 ml Water
12. 1 Potato starch flour dissolved in water - thickening agent
13. 1 Sesame oil (to taste)

Preparation steps:

1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.

   

2. Heat oil in a frying pan and fry the grated garlic.

   

3. When the garlic becomes aromatic, add the spinach and fry.

   

4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.

   

5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.

   

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