Recipe Tuna in Yellow Broth (TONGKOL KUAH KUNING) : Delicious and Easy For You To Try

Recipe Tuna in Yellow Broth (TONGKOL KUAH KUNING) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Tuna in Yellow Broth (TONGKOL KUAH KUNING). You are currently reading Recipe Tuna in Yellow Broth (TONGKOL KUAH KUNING) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 350 gr fresh tuna, cut to taste
2. 4 red onions, thinly sliced
3. 2 cloves garlic, roughly chopped
4. 1 thumb turmeric, pureed
5. 5 finger starfruit, cut up
6. 4 cayenne peppers, thinly sliced
7. 1 red chilis, cut diagonally
8. 1 stalk spring onion, cut into diagonal pieces
9. 400 ml water
10. to taste Sugar and salt

Preparation steps:

1. Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.

   

2. Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.

   

3. Vegetables are ready to be served with a sprinkling of chives.

   

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