Recipe Turnip Leaf Furikake : Delicious and Easy For You To Try

Recipe Turnip Leaf Furikake : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Turnip Leaf Furikake. You are currently reading Recipe Turnip Leaf Furikake : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1 bunch Turnip leaves
  2. 2 tbsp Mayonnaise
  3. 1 tbsp ◆Salmon flakes (store-bought)
  4. 1/2 tbsp to 2 tbsp ◆Oyster sauce
  5. 1 pack ◆Bonito flakes
  6. 1 tsp Sesame oil


Preparation steps:


  1. Wash the turnip leaves well in a big bowl of water. You'll be surprised at how many aphids and insect droppings are in the leaves!

    Turnip Leaf Furikake recipe step 1 photo
  2. Cut the stems into small pieces, and mince the leaves.

    Turnip Leaf Furikake recipe step 2 photo
  3. In a heated frying pan, melt the mayonnaise, add the turnip leaves and stems and stir-fry. Continue until the moisture boils off.

    Turnip Leaf Furikake recipe step 3 photo
  4. Add the ingredients marked ◆ and continue stir-frying, making sure not to burn it! Once the liquid is gone, turn off the heat and mix in the sesame oil.

    Turnip Leaf Furikake recipe step 4 photo
  5. Eat it over a bowl of piping-hot rice. It's good mixed into onigiri, too.

    Turnip Leaf Furikake recipe step 5 photo
  6. And here's the great recipe that inspired this.

    Turnip Leaf Furikake recipe step 6 photo


Here is a photo of Recipe Turnip Leaf Furikake : Delicious and Easy For You To Try...

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