Recipe Vickys Rock Cakes, GF DF EF SF NF : Delicious and Easy For You To Try

Recipe Vickys Rock Cakes, GF DF EF SF NF : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Vickys Rock Cakes, GF DF EF SF NF. You are currently reading Recipe Vickys Rock Cakes, GF DF EF SF NF : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Vicky@Jacks Free-From Cookbook been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 225 grams self raising flour
2. 100 grams gold-foil Stork margarine / sunflower spread
3. 1 tsp mixed spice
4. 75 grams granulated sugar
5. 75 grams raisins
6. 1 tbsp lemon juice
7. 1 zest and juice of half an orange
8. 60 ml coconut milk or other preferred milk
9. gluten free recipe
10. Gluten-Free Version
11. 100 grams cornstarch
12. 30 grams potato starch, not flour
13. 50 grams sorghum flour
14. 40 grams rice flour
15. 2 tsp gluten free baking powder
16. 1/4 tsp xanthan gum
17. 100 grams sunflower spread eg Vitalite
18. 85 grams granulated sugar
19. 1 1/2 tsp mixed spice
20. 1/2 tsp vanilla extract
21. 1 tbsp lemon juice
22. 1 the zest and juice of half an orange
23. 90 ml coconut milk or other preferred milk

Preparation steps:

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper

2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently

   

3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.

   

4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes

   

5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes

   

6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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