Recipe White fish in salsa verde : Delicious and Easy For You To Try

Recipe White fish in salsa verde : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is White fish in salsa verde. You are currently reading Recipe White fish in salsa verde : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.spain been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 3 kg hake or cod
2. 5 tbsp olive oil
3. 1 medium onion
4. 1 leek
5. 3 cloves garlic finely chopped
6. fresh parsley
7. 4 or 5 potatoes thinly sliced
8. 100 ml water
9. salt
10. flour
11. 150 ml white wine

Preparation steps:

1. Chop the onion and leek.

2. Heat the olive oil in a strong earthenware casserole dish - add the onion and leek and fry on a low heat until they are a golden brown colour (about 10 mins).

3. Add the garlic, parsley, sliced potatoes and a couple of pinches of salt - cover with the water and simmer until the potatoes are nearly cooked (this takes about 20 mins depending on thickness of potato slices)

4. After covering the fish pieces in flour add them to the casserole dish

5. Pour the white wine over the fish and cook for about 10 mins over a low heat until the fish is done

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