Recipe Yakiniku Rice Bowl : Delicious and Easy For You To Try

Recipe Yakiniku Rice Bowl : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Yakiniku Rice Bowl. You are currently reading Recipe Yakiniku Rice Bowl : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 300 grams to 400 grams Thinly sliced beef
2. 1 dash Salt and pepper
3. 1 clove Grated garlic (or from a tube)
4. 200 grams Onion
5. 150 grams Bell peppers
6. 60 grams Carrot
7. 1 tbsp Vegetable oil
8. 100 ml Yakiniku sauce (ready-made or homemade)
9. 1 use as much (to taste) Hot cooked white rice
10. 50 grams Mushrooms (any variety) or more as desired
11. 1 tsp Doubanjiang, or more as desired
12. ●Toppings:
13. 1 Shiso leaves, sesame seeds, chopped green onions, shredded seaweed, as needed

Preparation steps:

1. Cut the beef into bite-size pieces, and cut the onion into thin slices. Cut the bell peppers into thin strips. Cut the carrot into rectangles or cut diagonally into thin slices. Roughly chop the mushrooms.

2. Sprinkle the beef with salt and pepper, add grated garlic and rub the meat. Let it absorb the flavour (about 5 minutes).

3. Heat a pan over medium-high heat, and pour in the oil. Add the beef, and stir-fry until both sides are browned.

4. Push the beef to one side of the pan. Add the vegetables to the empty space. Stir-fry the vegetables until they become soft and wilted. (Onion, carrot, bell peppers, mushrooms in that order).

5. When the vegetables are cooked, toss with the meat. Add the yakiniku sauce and Doubanjiang, then toss the meat and vegetables to coat with the sauce. Bring to a boil, and turn off the heat.

6. Put the rice in a rice bowl, lay Step 5 on top, and sprinkle your favorite toppings, then it's done.

   

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