Recipe 5-Ingredient Chop Suey Ramen : Delicious and Easy For You To Try

Recipe 5-Ingredient Chop Suey Ramen : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is 5-Ingredient Chop Suey Ramen. You are currently reading Recipe 5-Ingredient Chop Suey Ramen : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 80 grams Thinly siced pork offcuts
2. 3 leaves Chinese cabbage
3. 5 cm Carrot
4. 1 large bunch Bok choy
5. 1 as much (to taste) Wood ear mushrooms
6. 1 piece Ginger
7. 1 tbsp Vegetable oil
8. 1 tsp ☆Weipa (Chinese Soup Stock)
9. 1 tbsp ☆Oyster sauce
10. 2 tsp ☆Soy sauce
11. 1 dash ☆Sake
12. 1 Katakuriko slurry
13. 1 enough for 2 people Uncooked fresh ramen noodles (with soy sauce flavoring packet)
14. 1 Sesame oil

Preparation steps:

1. Cut the chinese cabbage and qinggengsai in half from the center, and then cut into 5 cm pieces. Cut the carrots in half vertically, and then thinly slice.

2. Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips.

3. Start to boil hot water for the ramen and for the soup. Add the ramen soup stock to the ramen serving bowl.

4. Make the an sauce. Add vegetable oil to a deep pot. After the oil has warmed up, add the ginger and pork and give it a quick stir, then add the carrots and sauté.

5. Once it has mostly cooked through, add the Chinese cabbage and bok choy, cooking the stems first before adding in the leafy parts. Add in the kikurage ear wood mushrooms, 1 cup water, and the ☆ ingredients.

6. Once the vegetables have cooked through, add the katakuriko slurry to thicken, and add in a bit of sesame oil as a finishing touch.

7. Boil the ramen. Strain in a sieve after boiling, pour hot water into the ramen serving bowl, and add in the noodles. Top with the sauce (finished in Step 6), and it is done.

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