Recipe 6 Minute Sugar-free Salted Banana Jam in the Microwave : Delicious and Easy For You To Try

Recipe 6 Minute Sugar-free Salted Banana Jam in the Microwave : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is 6 Minute Sugar-free Salted Banana Jam in the Microwave. You are currently reading Recipe 6 Minute Sugar-free Salted Banana Jam in the Microwave : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 3 ripe bananas
2. 1-1 1/2 tablespoons lemon juice
3. 2 pinch salt

Preparation steps:

1. I recommend using bananas that re browned because they will be sweeter.

   

2. Chop the bananas into pieces and place into a heat-resistant bowl. Immediately add the ingredients and use a whisk to mash the bananas. Mash to your liking.

   

3. Cover with plastic wrap and microwave for 3 minutes at 600 W.

   

4. Remove from the microwave and stir. Wrap tightly with plastic wrap again and microwave for 2-3 minutes at 600 W. Heat until it becomes your preferred thickness. Remove from the microwave and stir.

   

5. When heating, be careful that it doesn't overflow. If you wrap it too loosely, there is a chance that it will overflow.

6. I topped some carrot cake.

   

7. With these ingredient amounts, you will get about 150 ml. It will keep for 4-5 days in the refrigerator.

8. Be careful that it doesn't overflow! Especially pay attention during the last 2-3 minutes.

9. It softens and loosens up once heated up, but it'll start to thicken when microwaved again and the moisture evaporates.

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