Recipe Appetizing Tofu-Meat Teriyaki Rolls : Delicious and Easy For You To Try

Recipe Appetizing Tofu-Meat Teriyaki Rolls : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Appetizing Tofu-Meat Teriyaki Rolls. You are currently reading Recipe Appetizing Tofu-Meat Teriyaki Rolls : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 block Firm tofu
2. 150 grams Thinly sliced pork belly - you can use thinly sliced pork roast or beef too
3. 1 stalk Japanese leek
4. 1 Salt and pepper
5. 2 tbsp White wheat flour
6. 3 tbsp Sake
7. 3 tbsp Mirin
8. 3 tbsp Soy sauce
9. 1 Shichimi spice (optional)

Preparation steps:

1. Drain the water from the firm tofu. How about an easy method using the microwave? Please refer to.

   

2. Combine the sauce ingredients marked - the sake, mirin, and soy sauce. Slice the leek thinly on the diagonal.

   

3. Cut the pork belly slices in half. Cut the drained tofu into 4 pieces vertically and 4 pieces horizontally for a total of 16 pieces.

   

4. Season the meat with salt and pepper, and coat on just one side with the flour. Wrap the meat around the tofu.

   

5. Put the rolls from Step 4 in a frying pan, and pan fry until well browned on one side.

   

6. Turn the rolls over with a spatula, and brown on the other side also.

   

7. When all sides are browned, add the sauce mixture from Step 2.

   

8. Add the leek and mix gently. Put on a lid and steam-fry for 1 minute.

   

9. Take the lid off and cook the sauce down. When the sauce has reduced and thickened a bit, turn off the heat. It's done.

   

10. The tofu is fragile so put on serving plates with a spatula. Sprinkle with some shichimi spice if you like. Bon appetit.

    

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