Recipe ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice : Delicious and Easy For You To Try

Recipe ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice. You are currently reading Recipe ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 600 gr white rice
2. 300 gr chicken breast fillets, diced
3. 90 gr red paprika/morrón, diced small
4. 100 gr onions, sliced lengthwise
5. 2 tsp ginger, finely chopped
6. 1 leek, thinly sliced
7. 3 tbsp sweet soy sauce
8. 2 tsp salty soy sauce
9. 1 tsp sesame oil
10. Vitsin to taste (optional)
11. to taste Salt and pepper
12. Oil for frying
13. OMELET:
14. 3 eggs
15. 3 tbsp evaporated milk
16. COMPLEMENTARY
17. 4 shallots, thinly sliced and fried
18. 2 tbsp celery, chopped
19. 120 gr fried peas

Preparation steps:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.

   

2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.

   

3. Add rice, red paprika and leek. Mix well.

   

4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.

   

5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.

   

6. Serve with scrambled eggs (omelets) and fried peas.

   

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