Recipe Banana Whipped Cream Made with Shio-Koji and Amazake : Delicious and Easy For You To Try

Recipe Banana Whipped Cream Made with Shio-Koji and Amazake : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Banana Whipped Cream Made with Shio-Koji and Amazake. You are currently reading Recipe Banana Whipped Cream Made with Shio-Koji and Amazake : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 100 ml Water
2. 1 Powdered kanten
3. 1/2 tbsp Vanilla extract
4. 1 tbsp ● Lemon juice
5. 1 tbsp ● High-quality vegetable oil
6. 1 tsp ● Shio-koji
7. 100 grams ● Amazake
8. 60 grams ● Silken tofu
9. 1 ● Banana (about 90 g)

Preparation steps:

1. Put all of the ● ingredients in a mixer to prepare.

2. Heat the rest of the ingredients (water, kanten, and vanilla extract) in a small sauce pan and boil for about 2 minutes.

3. Add the heated ingredients from Step 2 to the mixer and blend. Serve it with cake. It's also delicious if you coat the entire cake and chill it before serving.

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