Recipe Basil Chicken Piccata with Grainy Mustard : Delicious and Easy For You To Try

Recipe Basil Chicken Piccata with Grainy Mustard : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Basil Chicken Piccata with Grainy Mustard. You are currently reading Recipe Basil Chicken Piccata with Grainy Mustard : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 Chicken tenders
2. 1 tsp White wine or sake
3. 1 dash Salt and pepper
4. 2 tsp Mayonnaise
5. 1/2 clove Garlic (grated)
6. 2 tsp Japanese mustard
7. 1/2 Beaten egg
8. 2 tsp Grainy mustard
9. 1/2 clove Garlic (grated)
10. 1/2 tbsp Cake flour
11. 1/2 tbsp Katakuriko (potato starch flour)
12. 1 Olive oil

Preparation steps:

1. Remove the sinew from the chicken tenders. Cut with a knife to spread them out to a bigger size. Rub with the ingredients.

   

2. Grate 1 clove of garlic and divide into 2 portions. Combine the ingredients (for pre-seasoning).

   

3. Gently dry off excess moisture from the Step 1 chicken. Spread the chicken with the combined ingredients from Step 2.

   

4. Combine the ingredients and combine the ingredients in separate bowls. Coat the chicken with the ingredients and then dip into the ingredients.

   

5. Heat olive oil in a frying pan and slowly cook Step 4 on low heat while covered with a lid. Flip them over and cook the same way until browned.

   

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