Recipe Basque eggs with ham, asparagus and peas : Delicious and Easy For You To Try

Recipe Basque eggs with ham, asparagus and peas : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Basque eggs with ham, asparagus and peas. You are currently reading Recipe Basque eggs with ham, asparagus and peas : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.spain been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 4 eggs
2. 1 few slices of serrano ham or bacon
3. 4 fresh green asparagus
4. 100 g peas
5. 2 garlic cloves
6. olive oil
7. salt

Preparation steps:

1. Finely slice the garlic cloves and fry in 2 tbsp olive oil in a strong earthenware casserole dish

2. Cut the ham into cubes and add to the casserole dish - sauté for 5 mins over a low heat

3. Wash the asparagus pieces and remove any rough ends leaving only the tender shoots - cut these into pieces about 3 cms long and add to the casserole dish - sauté for a further 5 mins - season with salt

4. Add the peas to the casserole dish cover with a little water and simmer until the peas are almost cooked (5 mins or a little longer if using frozen peas)

5. Finally break the eggs whole into the casserole dish and leave over the heat until the eggs are cooked

6. Tips and Ideas:

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