Recipe Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko : Delicious and Easy For You To Try

Recipe Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko. You are currently reading Recipe Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 4 1/2 cm Kamaboko
  2. 3 cm Kamaboko
  3. 2 Cherry tomatoes
  4. 6 mm Zucchini
  5. 1 tsp Olive oil
  6. 1 dash Salt
  7. 1/2 tbsp Mentaiko
  8. 1/4 tsp Butter
  9. 1 dash Soy sauce


Preparation steps:


  1. Slice the kamaboko with the wooden board intact into 1.5 cm thick, stopping at 5 mm before cutting all the way through.

    Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko recipe step 1 photo
  2. Slide the knife between the kamaboko and the board, and lift from the cutting board.

    Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko recipe step 2 photo
  3. Slice the cherry tomatoes into thirds, cut the zucchini into 3mm half-circles, line up on parchment paper, coat with olive oil and salt one one side.

    Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko recipe step 3 photo
  4. Remove the membrane of the mentaiko, mix with butter (at room temperature) and soy sauce, and spread it on top of the kamaboko.

    Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko recipe step 4 photo
  5. Lay the kamaboko onto the same parchment paper from Step 3 with the mentaiko paste facing up, and toast in a toaster oven for roughly 8 minutes.

  6. Insert the cherry tomatoes into the red kamaboko, stick the zucchini into the white kamaboko, and arrange onto plates.



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