Recipe Boiled Potatoes Shaken (KENTANG ONGKLOK) : Delicious and Easy For You To Try

Recipe Boiled Potatoes Shaken (KENTANG ONGKLOK) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Boiled Potatoes Shaken (KENTANG ONGKLOK). You are currently reading Recipe Boiled Potatoes Shaken (KENTANG ONGKLOK) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 350 grams potatoes, boiled and peeled
2. 2 eggs, boiled and peeled
3. 1 1/2 tbsp instant coconut milk
4. 2 cloves garlic, chopped
5. 3 stalks celery, finely sliced
6. Chili sauce ( if desired )
7. to taste Salt and pepper

Preparation steps:

1. Cut the potato into cube shapes, add to a lidded bowl.

   

2. Cut the egg whites to taste and mash the yolk, then add in bowl of potatoes.

   

3. Stir-fry the instant coconut milk and garlic until frothy and fragrant.

   

4. Add coconut milk, celery, pepper and salt in potatoes. Cover the bowl, shake for a while until all blended.

   

5. Serve the dish accompanied with a tomato sauce.

   

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