Recipe Boiled Sweet Potato Balls (KUE ASOY) : Delicious and Easy For You To Try

Recipe Boiled Sweet Potato Balls (KUE ASOY) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Boiled Sweet Potato Balls (KUE ASOY). You are currently reading Recipe Boiled Sweet Potato Balls (KUE ASOY) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 275 gr sweet potatoes, boiled and peeled
2. 50 gr starch / corn starch
3. 75 gr palm sugar
4. DRESSING
5. 2 tablespoons grated coconut
6. pinch salt
7. 2 tablespoons breadcrumbs
8. 1 tablespoon sugar

Preparation steps:

1. Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.

2. Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.

   

3. Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.

   

4. Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.

   

5. Add the balls in dressing mixture and stir well.

   

6. Ready to be served and enjoy with your family.

   

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