Recipe Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) : Delicious and Easy For You To Try

Recipe Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks). You are currently reading Recipe Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 100 grams Flour ★
2. 1/2 tsp Baking powder ★
3. 1 tbsp Sugar ★
4. 1/4 tsp Salt ★
5. 2 tbsp Black sesame seeds ★
6. 1 Vegetable oil
7. 1 small, Egg
8. 60 grams Brown sugar
9. 1 tbsp Water

Preparation steps:

1. Combine all the ★ingredients in a bowl, and mix evenly. Add a well beaten egg and mix well with a rubber spatula.

2. Gather the dough into a ball with your hands and lightly knead (it should be slightly dry), wrap tightly in plastic wrap, and chill in the refrigerator for about 30 minutes.

3. Place between two sheets of plastic wrap (or on a surface dusted with flour), roll out to a 2 mm thickness, and cut into 2 mm strips with a knife. Then, cut into desired stick lengths.

4. Drop the cut dough pieces from Step 3 into fresh oil heated to 360°F/180°C until golden brown and stop frying (i.e. they stop producing a crackling noise). (Taste test to make sure they are are fried to a crisp texture.)

5. Put brown sugar and water in a pan, and melt sugar until it turns translucent, then add the crisp sticks from Step 4 and remove from heat. Stir in the sauce to coat evenly, while also evenly exposing them to air.

6. When the surface becomes powdery and sticky, transfer to a tray, cool, then serve.

7. These are made 5 cm long. They came out delicious. I also recommend trying the cinnamon flavored type: https://cookpad.com/en/recipes/169447-cinnamon-flavored-new-karinto-sweet-deep-fried-brown-sugar-snacks

   

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