Recipe Chicken Drumsticks Stewed with Vinegar : Delicious and Easy For You To Try

Recipe Chicken Drumsticks Stewed with Vinegar : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Chicken Drumsticks Stewed with Vinegar. You are currently reading Recipe Chicken Drumsticks Stewed with Vinegar : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 12 Chicken drumsticks
2. 15 cm Daikon radish
3. 2 Carrots
4. 600 ml ●Water
5. 100 ml ●Grain vinegar
6. 2 tbsp ●Oyster sauce
7. 2 tbsp ●Soy sauce
8. 3 tbsp ●Sugar
9. 1 tbsp ●Mirin
10. 1 Sesame oil
11. 4 Eggs (optional)

Preparation steps:

1. Boil the eggs and peel the shells. Cut the daikon and carrots into bite sizes at about 1-cm thickness.

2. Put the ● ingredients into a pot and bring to a boil. Meanwhile heat the sesame oil in a frying pan and fry the chicken drumsticks until golden brown.

   

3. Transfer the fried chicken drumsticks into pot with the marinade. Fry the carrot and daikon radish in the same frying pan until golden brown. Transfer them to the marinade. Add 1 boiled egg into the same pot.

   

4. Cover the pot and cook over a medium heat. Stir now and then and cook until the chicken drumsticks are tender.

   

5. Tip: To make the sauce thick and rich cook it until lightly reduced. The cartilage of the chicken will get very gelatinous and tasty.

6. If the taste of the sauce is slightly sour continue to cook for longer until the taste is more even.

7. If you use a pressure cooker: After cooking in a pressure cooker cook down the sauce until reduced to half.

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