Recipe Chickpeas & Black Eyed Peas in Honey Balsamic Sauce : Delicious and Easy For You To Try

Recipe Chickpeas & Black Eyed Peas in Honey Balsamic Sauce : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Chickpeas & Black Eyed Peas in Honey Balsamic Sauce. You are currently reading Recipe Chickpeas & Black Eyed Peas in Honey Balsamic Sauce : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 100 grams chickpeas (canned)
2. 100 grams black eyed peas (canned)
3. 1 asneeded frying oil
4. 2 tbsp ☆balsamic vinegar
5. 1 1/2 tbsp ☆honey
6. 2 tsp ☆soy sauce

Preparation steps:

1. Combine the chickpeas and black eyed peas and place in a colander. Rinse with hot water, then thoroughly drain excess water.

   

2. Combine the ☆ ingredients in a bowl.

   

3. Heat 1 cm oil in a frying pan and add the thoroughly drained beans. Fry until the beans become crispy.

   

4. Thoroughly drain the oil from the beans and immediately add to the bowl from Step 2. Let sit for a while, stirring occasionally. The beans will absorb the sauce.

   

5. The soft and flaky chickpeas and the interesting black eyed peas are so delicious. If you let the beans absorb the flavor overnight, they will taste even better!

   

6. These are black eyed peas. The embryo section is black, making them look like eyes. Even without soaking them in water, it only takes 20-30 minutes to boil them.

   

7. Here is a similar recipe that uses a pickling method. The tangy vinegar gives it a great flavor!

8. "Pickled Roasted Soybeans with Balsamic Vinegar".

   

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