Recipe Chinese Cabbage and Tofu With An Sauce : Delicious and Easy For You To Try

Recipe Chinese Cabbage and Tofu With An Sauce : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Chinese Cabbage and Tofu With An Sauce. You are currently reading Recipe Chinese Cabbage and Tofu With An Sauce : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 small block Tofu
2. 1 leaf Chinese or nappa cabbage
3. 10 cm Japanese leek or green onion
4. 200 ml ○ Dashi stock
5. 1 tbsp ○ Mentsuyu
6. 1 tsp ○ Soy sauce
7. 1 tbsp ○ Sake
8. 1 tsp ○ of potato starch flour dissolved in water (Katakuriko slurry)

Preparation steps:

1. Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.

2. When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.

3. When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste.

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