Recipe Coconut Bread : Delicious and Easy For You To Try

Recipe Coconut Bread : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Coconut Bread. You are currently reading Recipe Coconut Bread : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. Yeast Version
2. 200 grams Bread (strong) flour
3. 50 grams Cake flour
4. 170 grams Coconut milk
5. 30 grams Sugar
6. 30 grams Unsalted butter
7. 3 grams Salt
8. 3 grams Dry yeast
9. 30 grams ☆Shredded coconut
10. 30 grams ☆Walnuts
11. Homemade Leaven Version
12. 250 grams Strong (bread) flour
13. 100 grams Homemade leavening agent (1:1 ratio 3x proved)
14. 150 grams Coconut milk
15. 30 grams Sugar
16. 3 grams Salt
17. 30 grams ☆Unsalted butter
18. 30 grams ☆Shredded coconut
19. 30 grams ☆Walnuts

Preparation steps:

1. Roast the walnuts and chop finely.

   

2. Yeast Version: Place all of the ingredients, except for the butter and ☆ ingredients, into the bread baker and press start. After 5 minutes, add the butter and place the ☆ ingredients into the yeast compartment.

3. Leave it up to the bread maker until the first proofing.

4. Divide into 8 portions and form each into round balls. Cover with a damp cloth for 15 minutes.

   

5. Round out the balls. Place on a baking tray and use scissors to cut crosses in the tops. Let sit until double in volume for the second proofing.

   

6. Bake for 12 minutes in a preheated 180°C oven. Adjust the time as needed.

7. When baked, cool on a cooling rack.

8. Homemade Leavening Version: Place all of the ingredients except for the ☆ ingredients into the bread maker and let it knead until smooth. Add the ☆ ingredients and let it continue kneading until the dough is smooth again.

9. Transfer to a bowl and let it proof the first time until double in volume.

10. Once it has risen, divide into 8 rounded portions, Cover with a damp cloth and let sit for 20 minutes.

11. Then follow Steps 5-7 from the yeast version.

12. This bread will turn out fluffy and airy with the delicious aroma of coconut.

    

13. Don't substitute the coconut milk for soy or regular milk. You must use coconut milk.

    

14. Bagels made with coconut milk are also delicious.

    

15. Using coconut milk gives a tropical feeling It's also great in curry.

    

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