Recipe Easy Grilled Rice Balls for Barbecues : Delicious and Easy For You To Try

Recipe Easy Grilled Rice Balls for Barbecues : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy Grilled Rice Balls for Barbecues. You are currently reading Recipe Easy Grilled Rice Balls for Barbecues : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 480 ml Rice
2. 1 tbsp Sake
3. 3 to 4 tablespoons Soy sauce
4. 1 dash Sesame oil
5. 1 sheet Kombu seaweed (5 x 5 cm square)

Preparation steps:

1. Wash your rice and add the kombu seaweed on top. Pour in the sake first before measuring in the the necessary amount of water. Set your rice cooker on.

   

2. Once your rice has been cooked, discard the kombu. Loosen and fluff up the rice before swirling in the soy sauce. Mix in with cutting motions.

   

3. Add a small drizzle of sesame oil -- just enough to give the rice some aroma.

   

4. Prepare all of your rice balls the same way. They'll be easier to prepare if you have an onigiri mold.

   

5. Once both sides have become toasted and crunchy, you're all done.

   

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