Recipe Easy Kamaboko Cheese Piccata : Delicious and Easy For You To Try

Recipe Easy Kamaboko Cheese Piccata : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy Kamaboko Cheese Piccata. You are currently reading Recipe Easy Kamaboko Cheese Piccata : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 slice Kamaboko
2. 1 ○Egg
3. 1 tbsp ○Milk
4. 1 ○Parsley (minced)
5. 1 ○Salt and pepper (optional)
6. 3 tbsp ○Grated parmesan cheese (or more as needed)

Preparation steps:

1. Mix the ○ ingredients in a bowl.

   

2. Remove the kamaboko from the board. Slice into 5 mm. Coating with flour (not listed) makes it hold the egg better.

   

3. Put butter (not listed) in a pan. When it starts to bubble, dip the kamaboko into Step 1 mixture, place it in the pan, and fry. Dip it into the egg mixture again, and fry again. Repeating this 2 or 3 times gives it a thick egg mixture coating.

   

4. I added garlic chives into the egg mixture.

   

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