Recipe Easy Valentines Cake *ari*/Sig : Delicious and Easy For You To Try

Recipe Easy Valentines Cake *ari*/Sig : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy Valentines Cake *ari*/Sig. You are currently reading Recipe Easy Valentines Cake *ari*/Sig : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Sigrun been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 dough as follows
2. 2 eggs
3. 2 egg yolk
4. 80 grams sugar
5. 2 tbsp lemon juice
6. 1 zest of whole lemon
7. 150 grams just melted butter
8. 225 grams plain flour
9. 1 tsp baking powder
10. 1 filling for cake as followes
11. 3 tbsp rasberry liqueur
12. 1/2 glass rasberry jam
13. 400 grams strawberries, cleaned and sliced
14. 1 for decoration
15. 1 medium amount of thick cream for decoration
16. 1 small amount lemonbalm or mint leaf

Preparation steps:

1. Mix all ingredients for dough one after the other together,ensuring that the butter has cooled, but not hardened again.Carefully mix until smooth.

   

2. Grease and flour a heart shaped cake tin of medium size with the doughmix and bake in preheated oven at 180c bottom shelf for about 45 minutes.Leave to stand for about 5-10 minutes to cool, then loosen edges with a thin knife and take the cake out of tin to cool.After cooling cut in half for a top and bottom heartshape

   

3. Mix jam and liqueur, heat slightly, and spread this mixture over bottom half leaving just enough to thinly spread over tophalf,cover with tophalf, push down slighty,spread thinly with jam mixture.cut the strawberries into slices and overlap like tiles to decorate cake.For decoration pipe thick cream alongside top and bottom of cake.decorate with lemonbalm or little mint leaf.

   

4. I have adapted this recipe to a none alcoholic version for children. I added a good tablespoon of powdered best chocolate to the dough and have made a chocolate butter icing to fill the cake.I added strawberries then topped with a strawberry jelly. I added the baked top and again spread the cake with butter icing, strawberries and strawberry jelly. I grated dark chocolate and added white chocolate stars. I decorated the sides with candy flowers.

   

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