Recipe Fried aubergines : Delicious and Easy For You To Try

Recipe Fried aubergines : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Fried aubergines. You are currently reading Recipe Fried aubergines : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.spain been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1 medium aubergine
  2. 1 egg
  3. 1 few slices of serrano ham (optional)
  4. 3 tbsp flour
  5. salt
  6. olive oil


Preparation steps:


  1. Slice the aubergine (about 1 cm thick)

  2. Beat the egg add a couple of pinches of salt and set aside in a bowl

  3. Put the flour on a large plate

  4. Heat the oil in a frying pan over a medium heat

  5. Take each aubergine slice and dip in the egg then the flour

  6. Fry immediately for about 3 - 5 mins turning once when the slices have turned golden brown on each side remove from the frying pan and drain off excess oil by placing them on kitchen paper on a plate before serving

  7. Tips and Ideas:

  8. In the Basque Country the aubergine slices are eaten as pinchos placed on small pieces of crusty white bread often with a piece of serrano ham on top secured in place by a cocktail stick



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