Recipe Fried Hake in Butter : Delicious and Easy For You To Try

Recipe Fried Hake in Butter : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Fried Hake in Butter. You are currently reading Recipe Fried Hake in Butter : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.spain been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 kg hake
2. 4 eggs
3. 250 ml sunflower oil
4. flour
5. salt
6. 1 lemon, cut into quarters

Preparation steps:

1. Using the part of the hake behind the head of the fish, remove all skin and bones and slice about 3 cm thick.

2. Season the slices with salt and dust with flour.

3. Dip in beaten egg and fry on both sides until golden brown.

4. Drain any excess oil using kitchen paper and then place on a serving plate with the lemon quarters.

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