Recipe Gluten-Free Curry Flavored Quinoa Risotto : Delicious and Easy For You To Try

Recipe Gluten-Free Curry Flavored Quinoa Risotto : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Gluten-Free Curry Flavored Quinoa Risotto. You are currently reading Recipe Gluten-Free Curry Flavored Quinoa Risotto : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 tbsp Olive oil
2. 200 ml Quinoa
3. 1 clove Garlic, minced
4. 1 tsp Garlic, minced
5. 400 ml Vegetable bouillon cube
6. 2 tsp Curry powder
7. 2 1/2 cup Vegetables, finely chopped
8. 1 tsp Salt
9. 1 Cayenne pepper (optional)

Preparation steps:

1. Heat olive oil in a pot, then sauté the onion, garlic, and ginger until the onion becomes tender.

2. Add the quinoa and sauté for 2-3 minutes.

3. Add the 2 cups of water with the vegetable bouillon. Reduce to low heat after it comes to a boil, add the curry powder, then cover with a lid.

4. While the quinoa is boiling, add the vegetables, starting with those that take the longest to cook.

5. When the moisture boils off, remove from heat. Add about 1 teaspoon salt, then add cayenne pepper to taste.

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