Recipe Homemade Hamburgers With Handmade Buns : Delicious and Easy For You To Try

Recipe Homemade Hamburgers With Handmade Buns : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Homemade Hamburgers With Handmade Buns. You are currently reading Recipe Homemade Hamburgers With Handmade Buns : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. Hamburger Patties
2. 600 grams Ground meat - beef and pork mix
3. 1 Salt and pepper
4. 1 tbsp each for every portion, Fried onions
5. 1 tbsp Ketchup + Japanese Worcestershire-style chunou sauce blend for each portion
6. Hamburger Buns
7. 200 grams Bread (strong) flour [plus 2.5 g dry yeast in the yeast compartment]
8. 50 grams Whole wheat flour (if you don't have any, use 250 g total of bread flour)
9. 15 grams Unsalted butter
10. 20 grams Sugar
11. 4 grams Salt
12. 180 grams combined 1 egg and milk

Preparation steps:

1. The day before, put all the ingredients in a bread machine, and complete to the end of the 1st rising. Then divide it into 6 portions, round of each smoothly, and wrap each rather loosely in plasic wrap. Put the wrapped dough into a plastic bag and seal. Leave in the refrigerator overnight.

2. The next day, divide the ground meat into 100 g portions, and form them into round, flat patties. Season with salt and pepper and top with 1 tablespoon each of fried onions. Combine 2 tablespoons each of Japanese Worcestershire-style sauce (chuunou sauce) and ketchup. Use to top the patties.

   

3. Microwave the patties without covering for 10 to 15 minutes, until they are cooked through. They are delicious on their own. Try them in bentos.

4. Take the dough out of the refrigreator, round off each portion and press flat, and then leave to rise for about 20 minutes until doubled in volume (2nd rising). Time the buns so that they finish baking when the patties are cooked.

5. When the 2nd rising is finished, take the risen dough out of the oven (if you were using the 'bread-rising' setting). and start preheating the oven to 180°C. Mist the surface of the dough, and sprinkle with white sesame seeds. Bake in a preheated 180°C oven for 13 to 15 minutes.

6. Slice the buns in half, spread them with butter, and sandwich in lettuce leaves and the cooked patties to finish.

7. This is fried onion. You can find it at imported-food stores, or in the curry section of a supermarket. You can really make hamburger patties by putting this on ground meat and microwaving it! It's amazing. It costs about 400 yen for 200 g, and 800 yen for 300 g. It's really convenient to have on hand.

   

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