Recipe Honey Wasabi Dressing & Pork-Topped Salad : Delicious and Easy For You To Try

Recipe Honey Wasabi Dressing & Pork-Topped Salad : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Honey Wasabi Dressing & Pork-Topped Salad. You are currently reading Recipe Honey Wasabi Dressing & Pork-Topped Salad : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. Honey Wasabi Dressing:
2. 2 tsp grated wasabi (tubed is fine)
3. 2 tsp honey
4. 2 tbsp soy sauce
5. 2 tbsp vinegar
6. 2 pinch salt
7. 4 tbsp sunflower oil (or vegetable oil)
8. 2 tbsp sesame oil
9. Pork-topped Salad:
10. 1 as much (to taste) ○pork offcuts
11. 1 dash ○salt and pepper
12. 1 tbsp ○sake
13. 1 baby salad greens
14. 1 carrot (julienned)
15. 1 white part of a japanese leek, julienned

Preparation steps:

1. ■ Make the dressing ■

2. Put all the dressing ingredients in a jar with a lid, and shake! The wasabi does not dissolve easily, so you may want to dissolve the honey before adding the other ingredients.

   

3. ■ Prepare the salad ■

4. Spread the pork slices and place in a frying pan. Season with a little salt and pepper and sake, set the heat to medium and cover with a lid to steam-fry. When the meat is cooked through, turn the heat off and let the meat cool.

   

5. Finely shred the carrots. Cut the white leek into 5 cm pieces, cut into it and remove the core. Then, julienne, soak in water, drain, and pat dry.

6. Chill the dressing and vegetables separately. The pork will harden if it's too cold, so keep it at room temperature.

7. Arrange neatly on a plate just before serving, with the dressing on the side.

8. I used these baby daikon radish greens this time. They weren't at all overly spicy, but tender and just right! Baby mustard greens will provide a similar effect.

   

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