Recipe Japanese Shumai : Delicious and Easy For You To Try

Recipe Japanese Shumai : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Japanese Shumai. You are currently reading Recipe Japanese Shumai : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 300 g ground pork
2. 300 g onion (chopped coarsely)
3. 1 Japanese leek (chopped)
4. 20 g ginger (chopped)
5. 100 cc corn starch
6. green peas (1 green pea per 1 shumai) (frozen or fresh)
7. shumai skins (1 shumai per 1 skin)
8. *2 tbsp soy sauce
9. *1 tbsp mirin
10. *1 tsp salt
11. *1 tsp sesame oil

Preparation steps:

1. Mix onion and corn starch by hand in a bowl.

2. Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.

3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.

4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.

5. Steam them for 10~15 mins over high heat.

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