Recipe Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) : Delicious and Easy For You To Try

Recipe Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Juicy Samgyetang-Style Salted Pork (perfect even for gukbap). You are currently reading Recipe Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. The soup:
2. 1 ★Red chilli pepper
3. 1000 ml Water and one sheet of kombu seaweed (about 15 cm)
4. 3 tbsp ★Mixed Grain Rice (Or rolled barley or 5-grain rice)
5. 300 grams ★Lotus root
6. 1 ★Red chilli pepper
7. 10 cm length of green onion Green onion or scallion
8. 1 dash Sesame oil
9. 3 tbsp ★Mixed Grain Rice (Or rolled barley or 5-grain rice)
10. 10 cm length of Green onion or scallion
11. 1 dash Sesame oil
12. (Recipe ID: 1623545 Salted Pork)
13. 600 grams 1 block of pork belly
14. 2 tsp Salt

Preparation steps:

1. Make the salted pork. Grind the salt into the pork belly meat, wrap in plastic wrap, and let sit in the fridge overnight. Refer to https://cookpad.com/en/recipes/171028-how-to-make-salted-pork-bacon for details.

2. Soak the konbu kelp in water for about 5 minutes to soften it, and then chop finely. Cut the lotus root into large chunks. Deseed the red peppers.

3. Add the salted pork cut into chunks, konbu kelp, and water into a pot, turn on the heat. Remove the scum once it comes to a boil, and stew over a low heat for 50 minutes-1 hour.

4. Add in the ★ ingredients and boil for an additional 15~20 minutes. Natural juices and salt will seep out of the pork, so there is no need for seasoning. This is sufficient.

5. Serve into dishes, sprinkle with sesame, and top with "white hair" leek.

   

6. Add rice, kimchi, or boiled somen noodles to the leftover soup broth after eating all of the ingredients (adding in assorted grains will bring out the flavor).

   

Here is a photo of Recipe Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) : Delicious and Easy For You To Try...



How do you feel about Juicy Samgyetang-Style Salted Pork (perfect even for gukbap). Let's put it into practice and go to the kitchen

The article above is the ingredients and method of presentation Recipe Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) : Delicious and Easy For You To Try.

Thanks for read and practice of Recipe Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) : Delicious and Easy For You To Try. Don't forget to visit this blog again because there are lots of other chef's recipes that are worth trying. Don't forget to share to your social media like WhatsApp, FB and IG.