Recipe Ketchup Seasoned Chicken Breast : Delicious and Easy For You To Try

Recipe Ketchup Seasoned Chicken Breast : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Ketchup Seasoned Chicken Breast. You are currently reading Recipe Ketchup Seasoned Chicken Breast : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 Chicken breast (200-250 grams)
2. 1 ◎Sake and soy sauce (for the marinade), as needed
3. 1 ◎Katakuriko (as needed)
4. 1 1/2 tbsp plus ★Worcestershire sauce (semi-thick)
5. 1 dash ★Pepper and butter (a bit of each)
6. 3 tbsp plus ★Ketchup

Preparation steps:

1. Diagonally slice the chicken breast into bite-size strips (about the same size as chicken nuggets), and brine with sake and soy sauce (4:1 ratio).

   

2. Coat the meat with katakuriko. Pour a generous amount of oil in a frying pan and fry until golden brown. When you have a large amount of meat, add the meat and katakuriko into a bag and shake. It reduces the prep time!

   

3. Season with the ingredients. Add a small amount of butter at the end. It burns easily, so either turn off the heat or turn down the heat to low.

   

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