Recipe Kimchi and Green Onion Meatballs : Delicious and Easy For You To Try

Recipe Kimchi and Green Onion Meatballs : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Kimchi and Green Onion Meatballs. You are currently reading Recipe Kimchi and Green Onion Meatballs : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 grams Ground pork
2. 100 grams Kimchi
3. 50 grams Green Onions (thin variety)
4. 50 grams Carrot
5. 1 tsp Soy sauce
6. 1 1/2 tsp Sake
7. 1 1/2 tsp Mirin
8. 1 1/2 tbsp Mayonnaise
9. 1 tsp Ginger (squeezed juice)
10. 66 ml Panko
11. 2 tbsp Katakuriko
12. For the simmering sauce:
13. 400 ml ◎Dashi stock
14. 1 1/2 to 2 tablespoons ◎Soy sauce
15. 1 tbsp ◎Sake
16. 1 tbsp ◎Mirin
17. 2 tsp ◎Sugar

Preparation steps:

1. Finely chop the green onions.

   

2. Finely chop the carrots.

   

3. Lightly squeeze the juices from the kimchi, and finely chop.

4. Add the pork meat, green onions, carrots, kimchi, and ＊ ingredients to a bowl and mix together by hand until it all sticks together.

5. Form into meatballs and cover with katakuriko (not listed). *This yields about 13-15 balls.

6. Bring the ◎ ingredients to a boil in a pan, add the meatballs from step 5, and cover with a lid. Flip them over once 3 minutes have passed. ※Reduce to low-medium heat after you add the meatballs to the pan.

7. Flip the meatballs over 2-3 times in the process, and simmer for about 15 minutes.

8. They are done. They taste great even when cold.

9. This is how they look without coating in katakuriko, they are delicious without as well.

10. I used this Korean kimchi this time.

    

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