Recipe Marinated Sashimi on Rice : Delicious and Easy For You To Try

Recipe Marinated Sashimi on Rice : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Marinated Sashimi on Rice. You are currently reading Recipe Marinated Sashimi on Rice : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. rice (as much as you want)
2. any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
3. MARINADE:
4. 3 Tbsp soy sauce
5. 2 Tbsp mirin
6. 2 Tbsp sake
7. TOPPING:
8. to taste wasabi paste (as much as you want)
9. to taste grated ginger (as much as you want)
10. shiso leaves for topping

Preparation steps:

1. To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.

2. Soak the fish in the marinade for 15~20 mins.

3. Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.

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