Recipe Mizuna with Sweet Tofu Sauce : Delicious and Easy For You To Try

Recipe Mizuna with Sweet Tofu Sauce : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Mizuna with Sweet Tofu Sauce. You are currently reading Recipe Mizuna with Sweet Tofu Sauce : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
2. tofu dressing:
3. *350~400 g tofu (drain to remove excess water)
4. *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
5. *1-2 Tbsp sugar
6. *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
7. *1 pinch salt
8. *1~2 tsp grated ginger
9. *1 Tbsp sesame oil
10. *3 Tbsp ground sesame seeds
11. to taste toasted white sesame seeds for topping

Preparation steps:

1. Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste.

2. Just before eating, add mizuna to the bowl, combine with the tofu dressing.

3. Sprinkle with the toasted white sesame seeds.

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