Recipe Okara Mochi with Roasted Barley or Kinako Flour : Delicious and Easy For You To Try

Recipe Okara Mochi with Roasted Barley or Kinako Flour : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Okara Mochi with Roasted Barley or Kinako Flour. You are currently reading Recipe Okara Mochi with Roasted Barley or Kinako Flour : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 50 grams Fresh okara
  2. 1 medium Banana (about 80 grams)
  3. 2 tbsp Joshinko
  4. 2 tbsp Sugar (cane sugar, if available)
  5. 1 tbsp Toasted barley flour (or kinako)
  6. 1 Cinammon (optional), to taste
  7. 4 tbsp Milk
  8. 2 tbsp ● Toasted barley flour (or kinako)
  9. 1 tbsp or more ● Powdered sugar (or cane sugar or white sugar)


Preparation steps:


  1. Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W.

    Okara Mochi with Roasted Barley or Kinako Flour recipe step 1 photo
  2. Mix well with a spatula, microwave for 1 more minute, then mix.

    Okara Mochi with Roasted Barley or Kinako Flour recipe step 2 photo
  3. Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped.

    Okara Mochi with Roasted Barley or Kinako Flour recipe step 3 photo
  4. Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes.

    Okara Mochi with Roasted Barley or Kinako Flour recipe step 4 photo
  5. Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them.

    Okara Mochi with Roasted Barley or Kinako Flour recipe step 5 photo
  6. Here, I coated them in crushed almonds. This makes them very aromatic and tasty.

    Okara Mochi with Roasted Barley or Kinako Flour recipe step 6 photo
  7. Here, I topped it with a bit of honey and black sesame.

    Okara Mochi with Roasted Barley or Kinako Flour recipe step 7 photo


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