Recipe Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl : Delicious and Easy For You To Try

Recipe Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl. You are currently reading Recipe Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 Eggs
2. 1 small, cut into wedges ★ Onion
3. 1 dash: cut into thin rectangular slices ★ Carrot
4. 2 ★ Dried shiitake mushrooms (rehydrated and sliced)
5. 1 dash, cut into small rectangular slices ★ Kamaboko
6. 1/2 ★ Chicken thigh meat
7. 1 dash Mitsuba or green onion
8. 1 Plain cooked rice (as much as you like)
9. Sauce
10. 3 tbsp or more to taste, Mentsuyu
11. 1 tbsp Soy sauce
12. 2 tsp Mirin
13. 1/2 tsp Sugar
14. 1 tbsp Sake
15. 1 tsp Dashi stock granules
16. 2 shakes Umami seasoning
17. 200 ml Water
18. 1 pinch Salt (to adjust the seasoning after tasting)

Preparation steps:

1. Here are all the ingredients.

   

2. Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste.

   

3. When it tastes the way you like, add a little pinch of salt to nail the flavor.

   

4. When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute.

   

5. Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook.

   

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