Recipe Osuimono - Clear Soup For Girl's Day Festival : Delicious and Easy For You To Try

Recipe Osuimono - Clear Soup For Girl's Day Festival : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Osuimono - Clear Soup For Girl's Day Festival. You are currently reading Recipe Osuimono - Clear Soup For Girl's Day Festival : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 15 cm Kombu seaweed
2. 1 packet Bonito flakes
3. 20 pieces Dried sliced shiitake mushrooms
4. 1200 ml Water
5. 1 tsp Salt
6. 1 tsp Mirin
7. 1/2 tsp Soy sauce
8. 1 Edamame, to taste
9. 2 Imitation crab sticks
10. 1 Temaribu (decorative dried wheat gluten shaped like little balls), to taste
11. 4 Egg
12. 1/2 tsp Dashi stock granules (per serving)

Preparation steps:

1. Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks

2. Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon.

   

3. Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band.

   

4. Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve.

   

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