Recipe Pasta with Eggplant and Tomato Sauce : Delicious and Easy For You To Try

Recipe Pasta with Eggplant and Tomato Sauce : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Pasta with Eggplant and Tomato Sauce. You are currently reading Recipe Pasta with Eggplant and Tomato Sauce : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 serving Pasta
2. 1 small Eggplant, slim Japanese type
3. 1 dash Shimeji mushrooms
4. 200 grams Canned whole tomatoes
5. 2 tsp Anchovy paste
6. 1 tsp Garlic, finely chopped
7. 1 Red chili peppers, sliced into rounds
8. 1 Salt and pepper
9. 1 Olive oil

Preparation steps:

1. Chop the eggplant into bite-size pieces, sauté in a generous amount of olive oil, and season with salt and pepper. When golden brown, transfer to a dish.

   

2. Add more olive oil to the pan, then sauté the garlic and red chili peppers on low heat.

   

3. Add the anchovy paste and shimeji mushrooms.

   

4. Bring down the heat to low, add the tomatoes, return the eggplant, then season with salt and pepper to taste.

   

5. Toss with the freshly boiled pasta and it's done.

   

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