Recipe Ponzu & Ume Sauce with Eggplants : Delicious and Easy For You To Try

Recipe Ponzu & Ume Sauce with Eggplants : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Ponzu & Ume Sauce with Eggplants. You are currently reading Recipe Ponzu & Ume Sauce with Eggplants : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
  2. 2 myoga (japanese ginger) (shredded)
  3. 2 shiso leaves (shredded) for topping
  4. 2 Tbsp sesame oil
  5. Sauce: (*mix in advance)
  6. 2-3 Tbsp * ponzu (juice pressed from a bitter orange)
  7. 1 * pickled ume (remove the seed, chop finely)
  8. 1 ~2 Tbsp * white ground sesame
  9. 1 ~2 tsp * sugar


Preparation steps:


  1. Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool.

  2. Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them.



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