Recipe Roasted vegetables with serrano ham : Delicious and Easy For You To Try

Recipe Roasted vegetables with serrano ham : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Roasted vegetables with serrano ham. You are currently reading Recipe Roasted vegetables with serrano ham : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.spain been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1/2 kg aubergine
2. 2 red peppers
3. 1 medium onion
4. 3 tbsp olive oil
5. 2 tbsp lemon juice
6. 50 g serrano ham
7. 4 small tomatoes

Preparation steps:

1. Wash then cut the aubergine and peppers in half

2. Cut the onion into quarters and wash the tomatoes

3. Place everything in a roasting tin and sprinkle over 2 tbsp olive oil

4. Roast the vegetables in a preheated oven ( 180 degrees) for about 20 mins then remove from the oven and set aside to cool

5. Meanwhile cut the serrano ham into small pieces and lightly fry for a few mins then set aside

6. When the vegetables have cooled remove the skin and cut into small pieces then place everything together in a bowl add a little more olive oil if necessary then add the lemon juice - season with salt and pepper

7. Finally mix in the serrano ham. Serve cold.

8. Tips and Ideas:

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