Recipe robinmay's wild rice and asparagus stuffed chicken or porkchops : Delicious and Easy For You To Try

Recipe robinmay's wild rice and asparagus stuffed chicken or porkchops : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is robinmay's wild rice and asparagus stuffed chicken or porkchops. You are currently reading Recipe robinmay's wild rice and asparagus stuffed chicken or porkchops : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother robinmay been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 packages boneless skinless chicken breasts or thin cut boneless pork chops (about 4-6)
2. 1 small onion chopped
3. 2 clove garlic chopped
4. 1 bunch asparagas chopped
5. 1 packages 90 second wild rice
6. 1/2 cup dry white wine
7. 2 tbsp olive oil
8. 1 large can cream of mushroom soup
9. 1 pinch nutmeg

Preparation steps:

1. pound out chicken breasts or pork chops till nice and thin then set aside

2. Saute the onions in pan with olive oil

3. once onions are starting to become tender add the asparagus garlic and 1/4 cup of wine Saute till asparagus are cooked but still have crunch

4. add rice mixture and cook for another or minute or two

5. salt and pepper to taste then set aside and let cool

6. after cool take one chop or breast at a time and spread a few spoon full of filling over it, covering the entire piece

7. roll meat up with filling inside and put in a greased baking pan, continue on with the rest of the pieces

8. in bowl combine soup nutmeg and 1/4 cup wine

9. pour soup mixture over the rolls

10. cover with foil and bake @350 for 45 min

11. uncover and bake.for 15 more

12. serve with sauce spooned over the top

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