Recipe Salmon & Chinese Cabbage Milk Soup : Delicious and Easy For You To Try

Recipe Salmon & Chinese Cabbage Milk Soup : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Salmon & Chinese Cabbage Milk Soup. You are currently reading Recipe Salmon & Chinese Cabbage Milk Soup : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 pieces Fresh salmon filet
2. 1/4 Chinese cabbage (small)
3. 600 ml Milk
4. 1 tsp Margarine (butter)
5. 2 Soup stock cubes
6. 1 dash Salt and pepper
7. 1 dash Dried parsley

Preparation steps:

1. Cut the cabbage into 1 cm pieces. Cut the salmon pieces into 1/4.

2. Put everything except the salt, pepper, and parsley into a pan and heat on medium heat.

   

3. Once it starts to boil, add and mix in the butter and soup stock. Boil until the cabbage wilts.

4. Add salt and pepper to taste and it's finished. Top with dried parsley as a finishing touch.

5. If you have soup left over, use in risotto. Ingredients: I recommend soup, cooked rice, and melting cheese.

6. Add rice to the soup and mix. Scatter cheese on top and microwave until the cheese melts. Eat it while it's hot.

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