Recipe Salt cod in tomato sauce : Delicious and Easy For You To Try

Recipe Salt cod in tomato sauce : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Salt cod in tomato sauce. You are currently reading Recipe Salt cod in tomato sauce : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.spain been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 kg dry salt cod
2. 150 ml olive oil
3. 6 cloves garlic
4. 2 tsp paprika
5. 100 g bacon
6. 2 onions
7. 1 tbsp chopped fresh parsley
8. 2 large tomatoes peeled and chopped

Preparation steps:

1. Prepare the salt cod by soaking it overnight (12 hours) and changing the water several times

2. Once you have soaked the salt cod cut it into large pieces and remove any scales or bones

3. Place the oil and sliced garlic in an earthenware casserole dish and heat slowly then add the cod and cook over a medium heat for about 20 mins

4. Fry the chopped bacon for a few mins then add the onions, parsley and paprika and fry for a further 20 mins

5. Add the peeled, chopped tomatoes to the bacon and onion and cook for a further 15 mins -season with salt and pepper

6. Pour this mixture over the cod in the casserole dish and cook slowly over a low heat for a further 20 mins moving the dish from side to side to prevent sticking - add more liquid if the sauce gets too thick.

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