Recipe Shiratama Dango Dumplings : Delicious and Easy For You To Try

Recipe Shiratama Dango Dumplings : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Shiratama Dango Dumplings. You are currently reading Recipe Shiratama Dango Dumplings : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Yuki been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 150 g Shiratama flour (5 1/4 oz)
2. 100 ml Unsweetened soy milk
3. 40 ml water
4. 1 can boiled and sweetened azuki red beans
5. 3 Tbsp soy bean flour (kinako)
6. 3 1/2 Tbsp Unrefined, powdered dark brown sugar (or any kind of sugar would be fine)
7. 1 pinch salt

Preparation steps:

1. :Preparations: Boil water in a pot. Blend soy flour, sugar and salt in a plastic bag.

   

2. In a bowl, put in shiratama flour, and add soy milk and water gradually until the dough turns as soft as your earlobe. (you can use just water 140 ml instead of using 100 ml soy milk + 40ml water. I just like soy milk very much.)

   

3. Make a small ball with your hands.

   

4. Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.)

   

5. Put dumplings in the boiling water and boil them till they float.

   

6. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.

   

7. Serve 1/2 of dumpling with sweet red beans paste.

   

8. Dredge 1/2 of dumpling in soy flour mixture to coat.

   

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