Recipe Simple Dinner Rolls : Delicious and Easy For You To Try

Recipe Simple Dinner Rolls : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Simple Dinner Rolls. You are currently reading Recipe Simple Dinner Rolls : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 300 grams Bread (strong) flour
2. 20 grams Sugar
3. 3 grams Salt
4. 25 grams Margarine (or butter)
5. 5 grams Dry yeast
6. 180 ml Water (or warm boiled water, in the summer, use ice water)

Preparation steps:

1. Put all of the ingredients into the bread maker and turn on the course for the first rising.

2. Once the first rising has been completed, take it out and form two round balls. Put the seam on the bottom and let rest for 15 minutes.

   

3. After resting, separate each half into 8 pieces (for a total of 16). Cutting in half -> fourths -> eighths is an easy way to do it.

   

4. Form each piece of dough into round balls, put the seam on the bottom and let them rest for 15 minutes.

   

5. When rested, round the dough into balls once again.

   

6. Neatly line them up on a baking sheet and perform the second rising at 45C for about 30-40 minutes.

7. When the second rising has finished, they'll be doubled in size.

   

8. Bake for 26 minutes in a 180C oven, and then they're done.

   

9. If you preheated the oven to 180C, it will take 18 minutes to bake.

10. I made half the dough into a small square loaf here.

    

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