Recipe Simple Salt Yakisoba : Delicious and Easy For You To Try

Recipe Simple Salt Yakisoba : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Simple Salt Yakisoba. You are currently reading Recipe Simple Salt Yakisoba : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 packs yakisoba noodles
2. 1/4~1/6 cabbage (shredded)
3. 1 pack bean sprouts (wash and drain water off)
4. 10 cm Japanese leek (shredded)
5. any vegetables you like (wash and drain water off)
6. 5~6 vienna sausage (cut into bite sized pieces)
7. 2 tsp sesame oil for stir fry noodles
8. 1/2~1 Tbsp sesame oil for stir frying vegetables
9. Sauce: (mix in advance)
10. 1/2~1 tsp * grated garlic
11. 1 tsp * lemon juice
12. 1~1/2 tsp * chicken broth (chicken stock powder)
13. 2~3 Tbsp * water
14. 1 tsp * salt
15. to taste * pepper
16. dried green seaweed (aonori) for topping

Preparation steps:

1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)

2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.

3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.

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